Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, , (Hardcover)

Name: Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, , (Hardcover)
Brand: Dimitrios Boskou
SKU: prod_6f7de7b7974fd4efb0067382
Price: 485.00 USD
Availability: InStock

Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, , (Hardcover) Author: CRC Press ISBN: 9781439806821 Format: Hardcover Publication Date: 2010-12-16 Page Count: 328

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Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, , (Hardcover)—

$485.00

Price unavailable

Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, , (Hardcover)—

$485.00