40 lb Capacity Commercial Deep Fryer, 90,000 BTU, 3-Burner Propane Fryer, NSF Certified

External Dimensions: 15 1/2" W x 32 7/8" D x 45" H Work Area: 14.01" x 13.98" Oil Capacity: 40 lbs Temperature Range: 200°F (93°C) to 400°F (204°C) Burners: 3 heavy-duty cast iron burners BTU Output: Per Burner: 30,000 BTU/H Total: 90,000 BTU/H Gas Type: Liquid Propane Gas Connection: 3/4" NPT Gas Pressure: 10" WC Exterior Material: Stainless Steel Safety System: Millivolt safety control system Key Features: Efficient Heat Distribution: Cast iron burners provide a large heat-transfer area for reliable, even heating throughout the fry pot. Durable Construction: Built with a stainless steel exterior for long-lasting performance and easy cleaning in high-volume kitchen environments. Optimized Cooking Space: The 40 lb oil tank and 14.01" x 13.98" work area accommodate a wide range of fried foods. User-Friendly Design: Includes full front hook fry baskets with a durable nickel-plated finish. Safety & Control: Features a dependable Millivolt safety control system for secure, consistent operation. Easy Maintenance: A large cold zone at the bottom of the tank collects food sediment, making cleanup easier and helping to extend oil life. Per Burner: 30,000 BTU/H Total: 90,000 BTU/H Gas Type: Liquid Propane Gas Connection: 3/4" NPT Gas Pressure: 10" WC Exterior Material: Stainless Steel Safety System: Millivolt safety control system Efficient Heat Distribution: Cast iron burners provide a large heat-transfer area for reliable, even heating throughout the fry pot. Durable Construction: Built with a stainless steel exterior for long-lasting performance and easy cleaning in high-volume kitchen environments. Optimized Cooking Space: The 40 lb oil tank and 14.01" x 13.98" work area accommodate a wide range of fried foods. User-Friendly Design: Includes full front hook fry baskets with a durable nickel-plated finish. Safety & Control: Features a dependable Millivolt safety control system for secure, consistent operation. Easy Maintenance: A large cold zone at the bottom of the tank collects food sediment, making cleanup easier and helping to extend oil life.