Antonina's Gluten-Free Chocolate Cupcakes, Certified Gluten-Free, Nut Free, Peanut Free, Eight 4-Packs (32 Cupcakes)

Moist and rich gluten-free Chocolate Cupcakes with a deep cocoa flavor—perfect for parties, afternoon cravings, or a sweet moment just because. Enjoy with coffee, tea, or a cold glass of milk for a classic chocolate treat. Certified gluten-free by the Gluten-Free Certification Organization (GFCO), ensuring they’re safe for those with gluten sensitivities, and also certified KOF-K Kosher. Nut free and peanut free, making them a safe choice for those with nut allergies. Baked with a proprietary blend of gluten-free flours for a moist, fluffy texture and homemade taste, these cupcakes are topped with a velvety chocolate buttercream frosting made with the finest ingredients for a rich, creamy finish. Baked in a dedicated gluten-free bakery, ensuring the highest standards of quality and safety. Contains milk, eggs and soy (in decoration only), which are clearly labeled for those with related allergies. Includes 32 cupcakes in 8 packs of 4 cupcakes each, providing a convenient and satisfying option for any occasion. Can be stored in the freezer for up to 6 months or in the fridge for up to 2 weeks, making them a convenient and long-lasting treat.