BETISEF 12''Outdoor Pizza Oven Wood Fired Pizza Oven Portable Patio Ovens &Pizza Stone, Pizza Peel,Adjustable Legs,Waterproof Cover

【Versatile Outdoor Pizza Oven】Our wood-fired pizza oven is perfect for patio barbecues, outdoor camping, family parties and it can be used not only for pizzas but also for steaks, fish, baking corn,bread and much more. 【Lightweight & Portability】This durable and lightweight oven is perfect for backyard or outdoor usage. It is easy enough to move and transport. The four foldable legs save more space and make the storage more convenient. 【Heating Evenly & Temperature Control】Cooking with a pizza oven that has a layer is heated more evenly at a time gives the ability to speed things up with your cooking. You can easily control the fire to regulate the temperature by adjusting the vents on the door or on the chimney. The built-in thermometer displays the max 700℉baking temperature in real-time, allowing you to monitor the fire temperature and control it by adding and reducing wood accurately. 【Package Included】The package comes with a Pizza oven , a 12" pizza stone, a baking shovel, ash collect tray and a waterproof cover. 【Easy to Assemble and Warranty】We have assemble instruction in the package. If you have any question with this pizza oven, please feel free to contact us, our customer service team will deal with it within 24 hours. 【Because this is a wood fired pizza oven. We have some tips for you: 1. Please remove all the plastic covering on the stove’s door, legs, etc. 2. Do at least one initial burn before cooking to get rid of any smell of the materials. 3. Also, don’t put the dough when the fire is raging. The bottoms will burn while you wait for the top to cook. When the fire has tamed down and is almost out, that’s the time to put the pizza in. Close the door for a minute or so, and then open the door and use a metal spatula to gently lift the pizza. It should not stick. Close the door, open the door, intermittently and turn the pizza. It will make sure that the crust doesn’t burn. And towards the end, close the door one final time for the top to golden. 4.It takes tweaking and practice. In restaurants, their oven is constantly going. So, it’s not the same with household pizza stoves. You just have to get the temperature just right for your pizzas and the number of pizzas.】