Burgundy France Charolais Cattle Cow Bronze Electroplated Figurine With Base

The Charolais (French pronunciation: [ʃaʁɔlɛ]) is a breed of taurine beef cattle from the Charolais area surrounding Charolles, in Burgundy, in eastern France. Charolais are raised for meat; they may be crossed with other breeds, including Angus and Hereford cattle. A cross-breed with Brahmans is called Charbray and is recognised as a breed in some countries.