Chapman & Hall Food Science Book Food Hygiene, Microbiology and Haccp, Third Edition, (Hardcover)

Name: Chapman & Hall Food Science Book Food Hygiene, Microbiology and Haccp, Third Edition, (Hardcover)
Brand: S J Forsythe
SKU: prod_6507d06b4c667b3aaf50bc26
Price: 172.00 USD
Availability: InStock

Chapman & Hall Food Science Book Food Hygiene, Microbiology and Haccp, Third Edition, (Hardcover) Author: Aspen Publishers ISBN: 9780751404500 Format: Hardcover Publication Date: 1995-12-31 Page Count: 468

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