Charbroil C-Line Charcoal Grill 665

CHARCOAL GRILL: This grill is fueled by lump charcoal or briquettes, sold separately. It’s designed to cook food over hot coals, arranged in various configurations to provide direct and indirect cooking options. COOKING AREA: Grill up to 24 burgers, 20 chicken breasts or 12 steaks on 665-square-inches of total cooking space. You can cook meats and larger items on the primary grate and use the warming rack for indirect cooking and to keep food warm. WARMING RACK: This warming rack swings out of the way when you open the grill lid, so you can easily reach food on the cooking grates. CHARCOAL TRAY: The 4-level height-adjustable charcoal tray makes it easy to regulate temperatures to cook with high or low heat. BOTTLE OPENER: Crafted from cast aluminum, a mounted bottle opener is conveniently located to open bottles with ease. GRATES: These cast-iron grates are oil-coated to resist rust and make them easier to clean. They retain heat to cook food evenly and leave impressive grill marks. ASH TRAY: A removable ash tray neatly collects ash from the fire, making clean-up simple SIDE SHELF: A large, slatted side shelf and front basket provide ample space to set plates, tools, sauces and rubs while you grill WHEELS: Two heavy-duty 8-inch wheels make it easy to roll your grill when you need to move it