Commercial BBQ Meat Smoker Electric Sausage Smoke Oven Grill with Side Wood Chip Loader 110V 86-248°F 9 Detachable Racks

‌Commercial Vertical Electric BBQ Meat Smoker Adopting multi-layer smoking and circulating heat storage, it has functions of steaming, drying, smoking, and coloring. The 9-layer large capacity greatly provides work efficiency. It is suitable for making smoked meat, sausages, dried tofu, etc. 0 to 12 hour digital timer with auto shut-off. 86℉-248℉ (30℃-120℃), digital panel ON/OFF thermostat control. The machine is equipped with a side sawdust loader that can maintain internal heat and smoky flavor without opening the door or adding sawdust. There is a smoke exhaust port on the top of the machine, which can timely eliminate smoke and heat, prevent internal temperature from being too high. Double-wall construction locks in heat while reducing energy costs. 1KW electric heating element delivers steady 120℃ performance.