Commercial Electric Convection Oven – 208-240V, 3.8-5KW, 1 Phase | Stainless Steel Countertop Baking Oven with Double Fans, Timer, and 4 Aluminum Trays | NSF & CSA Certified

‌High Power Performance: 3.8–5KW heating power for fast preheating and stable temperature control. Wide Voltage Range: Operates on 208–240V, 60Hz, single-phase power — ideal for commercial kitchen use. Stainless Steel Construction: Durable body with a sleek professional appearance that’s easy to clean. Double Fan Convection System: Circular dual fans provide even heat distribution for consistent baking results. Adjustable Temperature Range: 86°F–572°F (30°C–300°C) with a mechanical timer up to 120 minutes. Safety Temperature Limiter: Automatically cuts off at 680°F (360°C) with manual reset for safety. Spacious Capacity: 116-liter interior fits four aluminum 18"×26" non-perforated trays (included). Double-Layer Glass Door: Visual toughened glass allows easy monitoring without heat loss. Easy to Clean: Rounded chamber corners and removable trays simplify maintenance. Certified & Compliant: CSA-US approved and Sanitation certified; intended for commercial use only. Voltage208–240V / 60HzPower3.8–5KWPhaseSingle Phase (1PH)Cavity Volume116 LitersTray Size18" × 26" (4 included)Dimensions (WxDxH)33" × 31" × 23"Net Weight160 lbsGross Weight165 lbsCertificationsCSA-US, CSA SanitationUseCommercial only (not for household use)OriginMade in China