Commercial Gas Range and Oven Gas Hot Plate Stove with 6 Burner

It enables simultaneous operations of quick open-flame claypot rice cooking and oven baking, suitable for composite catering establishments like tea restaurants and chain fast food outlets that require concurrent preparation of Chinese claypot dishes (e.g., cured meat claypot rice) and western baking (bread/baked pasta). Independently controlled burners allow multi-pot operation, featuring standard heat-concentrating rings to reduce energy loss (15% savings). Premium stainless steel body with polished surface offers heat/corrosion resistance, easy post-cooking cleaning, and rustproof durability for long-term use. Features a dual-level design with an open-flame claypot stove (upper) for rapid heating and a sealed oven (lower) for precision baking, enabling simultaneous cooking operations to maximize kitchen space efficiency. One-click operation to start, and the flame intensity can be adjusted through the gas valve to achieve precise heat control.