Confectionery and Chocolate Engineering: Principles and Applications

Name: Confectionery and Chocolate Engineering: Principles and Applications
Brand: Ferenc A Mohos
SKU: prod_ad4c04568ee8d265bcb863de
Price: 410.00 USD
Availability: InStock

Confectionery and Chocolate Engineering: Principles and Applications, (Hardcover) Author: Wiley-Blackwell ISBN: 9781118939772 Format: Hardcover Publication Date: 2017-02-06 Page Count: 800

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