Contemporary Food Engineering Advances in Processing Technologies for Bio-Based Nanosystems in Food, Book 1, (Hardcover)

Name: Contemporary Food Engineering Advances in Processing Technologies for Bio-Based Nanosystems in Food, Book 1, (Hardcover)
Brand: Ãscar L Ramos
SKU: prod_aee209badc34de125c716293
Price: 361.00 USD
Availability: InStock

Contemporary Food Engineering Advances in Processing Technologies for Bio-Based Nanosystems in Food, Book 1, (Hardcover) Author: CRC Press ISBN: 9781138037304 Format: Hardcover Publication Date: 2019-08-09 Page Count: 374

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Contemporary Food Engineering Advances in Processing Technologies for Bio-Based Nanosystems in Food, Book 1, (Hardcover)—

$361.00

Price unavailable

Contemporary Food Engineering Advances in Processing Technologies for Bio-Based Nanosystems in Food, Book 1, (Hardcover)—

$361.00