Contemporary Food Engineering Edible Food Packagng: Materials and Processing Technologies, Book 36, (Hardcover)

Contemporary Food Engineering Edible Food Packagng: Materials and Processing Technologies, Book 36, (Hardcover) Author: CRC Press ISBN: 9781482234169 Format: Hardcover Publication Date: 2016-05-18 Page Count: 469

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Contemporary Food Engineering Edible Food Packagng: Materials and Processing Technologies, Book 36, (Hardcover)
$373.00