Contemporary Food Engineering Thermal Food Processing: New Technologies and Quality Issues, Second Edition, (Paperback)

Name: Contemporary Food Engineering Thermal Food Processing: New Technologies and Quality Issues, Second Edition, (Paperback)
Brand: Da-Wen Sun
SKU: prod_832c0c63103ab404b0deae91
Price: 221.00 USD
Availability: InStock

Contemporary Food Engineering Thermal Food Processing: New Technologies and Quality Issues, Second Edition, (Paperback) Author: CRC Press ISBN: 9781138199637 Format: Paperback Publication Date: 2016-11-16 Page Count: 686

Shipping & Returns

Price unavailable

Contemporary Food Engineering Thermal Food Processing: New Technologies and Quality Issues, Second Edition, (Paperback)—

$221.00

Price unavailable

Contemporary Food Engineering Thermal Food Processing: New Technologies and Quality Issues, Second Edition, (Paperback)—

$221.00