Cooking as a Chemical Reaction: Culinary Science with Experiments, (Hardcover)

Cooking as a Chemical Reaction: Culinary Science with Experiments, (Hardcover) Author: Z Sibel Ozilgen ISBN: 9781138597129 Format: Hardcover Publication Date: 2019-06-24 Page Count: 392

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Cooking as a Chemical Reaction: Culinary Science with Experiments, (Hardcover)
$176.00