Costa Rica (2lbs. Whole Bean) coffee

Costa Rica (2lbs. Whole Bean) coffee Roast: Medium-Light Cupping Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit Grade: SHB, EP Region: Perez Zeledon Region in Southern Costa Rica Altitude: 1,400 to 1,900 M Process: Washed and Sun Dried Varietal: Catuai, and Caturra Certification: Conventional Details: The CoopeAgri is a community of coffee farmers from small villages, and some single-family farms. CoopeAgri focuses on the well-being of its members, their families, and communities from which they live. Medical care, agronomy support, outreach, and a café are available to all COOP members. These coffee farmers use fertilizer made by the COOP community. By HomeBrewCoffee.com™