De Cecco 100% Whole Wheat Fusilli No.34 Pasta, 13.25 oz (Pack of 9)

SLOW DRYING We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. THE BEST DURUM WHEATS We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics. "WHOLLY" FROM OUR MILL The semolina used in our De Cecco Whole Wheat Pasta comes directly from our own mill, where the best durum wheat is ground. COLD MAJELLA MOUNTAIN WATER We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59° F ensuring perfect firmness when cooked. BRONZE DRAWN We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce.