DIY KIT, Dry Aging Beef at Home, Ready-to-use with Bourbon, Introduction by Dry Age Chef, Large Beef Rack & Pan, Cheese Cloth - Perfect for Dry Aging Steak at Home

We feel this combination of pan and rack is the ideal place for bourbon soaking prior to dry aging your beef This size rack and pan are ideal to hold your sub-primal size beef for aging and were designed to work perfectly together in dry-aging your beef "Dry Aging Beef at Home" Instruction Booklet is included and details the process of dry-aging so you can join the legions of other Dry Age Chefs Bourbon Grade Organic Cotton Cheese Cloth by Dry Age Chef a full 8 sq. yds. (72 sq. ft.) Grade 50 for plenty of dry aging. Makes a great gift