Eaap Scientific Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition: Proceedings of the Joint Session of the Eaap Comm, Book 100, (Paperback)

Eaap Scientific Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition: Proceedings of the Joint Session of the Eaap Comm, Book 100, (Paperback) Author: Brill Wageningen Academic ISBN: 9789074134743 Format: Paperback Publication Date: 2000-01-01 Page Count: 246

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Eaap Scientific Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition: Proceedings of the Joint Session of the Eaap Comm, Book 100, (Paperback)
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