Elastic Gourmet Trussing Strings; 5.5 Inch BLUE truss string 40/Bundle - Box of 1,000 (Business Pricing Available)

CLUCKER-TRUSS: Replaces traditional cooking string, butcher twine, or ties received with purchase of rotisserie ovens; No tying necessary ELASTIC: Provides stretch and ease of application; adjusts to maintain tight truss during cooking process USE: Hold legs and wings of poultry in place during rotisserie or conventional roasting or frying; Tie roasts and chops; Hold together pre-sliced ham and rib racks; Bundle vegetables for steaming; Secure pinwheels or other specialty products VERSATILE: Can be used in conventional, rotisserie, microwave, or convection ovens; Also on stove top, grill; in fryers and multi-cookers such as the Instant Pot; Heat safe to 500 degrees Fahrenheit; Can be used for freezer storage. SAFE: Approved for use in Food; BPA free; Made of food-grade material.