Eradicate of Microflora from Goat Meat using Gamma Radiation : (Paperback)

Eradicate of Microflora from Goat Meat using Gamma Radiation : (Paperback) This study focuses on enhancing the safety of goat meat for consumption by eliminating pathogenic microbes Additional assessments included endospore count, acid resistance at pH 2 and pH 3, and antibiotic resistance to ampicillin, gentamycin, and vancomycin A gamma radiation dose of 1 5 kGy effectively minimized the total viable count to a level deemed safe for human consumption The treatment successfully eliminated total coliforms, Staphylococcus, and yeast and mold The study demonstrated a significant reduction in antibiotic resistant and acid resistant bacteria