Food Biology Winemaking: Basics and Applied Aspects, (Paperback)

Name: Food Biology Winemaking: Basics and Applied Aspects, (Paperback)
Brand: V K Joshi
SKU: prod_b991c391616ec1271f51ee0b
Price: 211.00 USD
Availability: InStock

Food Biology Winemaking: Basics and Applied Aspects, (Paperback) Author: CRC Press ISBN: 9780367713348 Format: Paperback Publication Date: 2022-09-15 Page Count: 734

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Food Biology Winemaking: Basics and Applied Aspects, (Paperback)—

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