Food Chemistry, Function and Analysis Sensory Evaluation and Consumer Acceptance of New Food Products: Principles and Applications, Book 43, (Hardcover)

Name: Food Chemistry, Function and Analysis Sensory Evaluation and Consumer Acceptance of New Food Products: Principles and Applications, Book 43, (Hardcover)
Brand: Ana Isabel de Almeida Costa
SKU: prod_bc195c0c53180d34735ab8a3
Price: 323.00 USD
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Food Chemistry, Function and Analysis Sensory Evaluation and Consumer Acceptance of New Food Products: Principles and Applications, Book 43, (Hardcover) Author: Royal Society of Chemistry ISBN: 9781839161544 Format: Hardcover Publication Date: 2024-08-14 Page Count: 562

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Food Chemistry, Function and Analysis Sensory Evaluation and Consumer Acceptance of New Food Products: Principles and Applications, Book 43, (Hardcover)—

$323.00

Price unavailable

Food Chemistry, Function and Analysis Sensory Evaluation and Consumer Acceptance of New Food Products: Principles and Applications, Book 43, (Hardcover)—

$323.00