Food Engineering Delivering Functionality in Foods: From Structure Design to Product Engineering, (Hardcover)

Name: Food Engineering Delivering Functionality in Foods: From Structure Design to Product Engineering, (Hardcover)
Brand: AntÃ³nio Vicente
SKU: prod_0c0b93bcdc0ba731e87440b3
Price: 260.00 USD
Availability: InStock

Food Engineering Delivering Functionality in Foods: From Structure Design to Product Engineering, (Hardcover) Author: Springer ISBN: 9783030835699 Format: Hardcover Publication Date: 2021-12-17 Page Count: 201

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Food Engineering Delivering Functionality in Foods: From Structure Design to Product Engineering, (Hardcover)—

$260.00

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Food Engineering Delivering Functionality in Foods: From Structure Design to Product Engineering, (Hardcover)—

$260.00