Food Engineering Delivering Functionality in Foods: From Structure Design to Product Engineering, (Paperback)

Food Engineering Delivering Functionality in Foods: From Structure Design to Product Engineering, (Paperback) Author: Springer ISBN: 9783030835729 Format: Paperback Publication Date: 2022-12-18 Page Count: 201

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Food Engineering Delivering Functionality in Foods: From Structure Design to Product Engineering, (Paperback)
$225.00