Food Engineering Food Powders: Physical Properties, Processing, and Functionality, (Paperback)

Name: Food Engineering Food Powders: Physical Properties, Processing, and Functionality, (Paperback)
Brand: Enrique Ortega-Rivas
SKU: prod_ab986ed2390abb2c994493c0
Price: 224.00 USD
Availability: InStock

Food Engineering Food Powders: Physical Properties, Processing, and Functionality, (Paperback) Author: Springer ISBN: 9781441934079 Format: Paperback Publication Date: 2010-12-06 Page Count: 372

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Food Engineering Food Powders: Physical Properties, Processing, and Functionality, (Paperback)—

$224.00

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Food Engineering Food Powders: Physical Properties, Processing, and Functionality, (Paperback)—

$224.00