Food Engineering Microstructural Principles of Food Processing and Engineering, (Hardcover)

Food Engineering Microstructural Principles of Food Processing and Engineering, (Hardcover) Author: Springer ISBN: 9780834212565 Format: Hardcover Publication Date: 1999-09-30 Page Count: 432

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Food Engineering Microstructural Principles of Food Processing and Engineering, (Hardcover)
$231.00