Food Engineering Microwave-Assisted Extraction for Bioactive Compounds: Theory and Practice, Book 4, (Hardcover)

Name: Food Engineering Microwave-Assisted Extraction for Bioactive Compounds: Theory and Practice, Book 4, (Hardcover)
Brand: Farid Chemat
SKU: prod_f5831fdecef0fa248cf8faf8
Price: 193.00 USD
Availability: InStock

Food Engineering Microwave-Assisted Extraction for Bioactive Compounds: Theory and Practice, Book 4, (Hardcover) Author: Springer ISBN: 9781461448297 Format: Hardcover Publication Date: 2012-12-11 Page Count: 240

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Food Engineering Microwave-Assisted Extraction for Bioactive Compounds: Theory and Practice, Book 4, (Hardcover)—

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Food Engineering Microwave-Assisted Extraction for Bioactive Compounds: Theory and Practice, Book 4, (Hardcover)—

$193.00