Food Engineering Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food, (Hardcover)

Food Engineering Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food, (Hardcover) Author: Springer ISBN: 9783031516122 Format: Hardcover Publication Date: 2024-08-28 Page Count: 741

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Food Engineering Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food, (Hardcover)
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