Food in Modern History: Traditions and I Eating in Eighteenth-Century Provence: The Evolution of a Tradition, (Hardcover)

Food in Modern History: Traditions and I Eating in Eighteenth-Century Provence: The Evolution of a Tradition, (Hardcover) Author: Bloomsbury Publishing PLC ISBN: 9781350329942 Format: Hardcover Publication Date: 2023-09-07 Page Count: 280

Shipping & Returns

Product image 1
Price unavailable