Food Production and Processing: Fermentation, Nutritional Value and Quality Control, (Hardcover)

Name: Food Production and Processing: Fermentation, Nutritional Value and Quality Control, (Hardcover)
Brand: Albert McCoy
SKU: prod_aebdb157a3d64c9f5fb411ee
Price: 205.00 USD
Availability: InStock

Food Production and Processing: Fermentation, Nutritional Value and Quality Control, (Hardcover) Author: Syrawood Publishing House ISBN: 9781682867624 Format: Hardcover Publication Date: 2019-06-20 Page Count: 226

Shipping & Returns

Price unavailable

Food Production and Processing: Fermentation, Nutritional Value and Quality Control, (Hardcover)—

$205.00

Price unavailable

Food Production and Processing: Fermentation, Nutritional Value and Quality Control, (Hardcover)—

$205.00