Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food S, (Hardcover)

Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food S, (Hardcover) Author: Springer ISBN: 9783030447342 Format: Hardcover Publication Date: 2020-07-01 Page Count: 182

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Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food S, (Hardcover)
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