GINSU KATANA 8" Chef/Gyuto Traditions Knife -Japanese Stainless Steel 440A- Forged blade with Rosewood handle

Versatile Chef's Knife: The most essential of all Kitchen knives, every cook must have is a Japanese chefs knife known as a Gyuto knife. This 8-inch chopping knife has a curved blade that smoothly rocks back and forth and an extended tip for quick chopping that can be used to cut meat, fish, and vegetables HIGH QUALITY STAINLESS STEEL: Our 440A Japanese stainless steel are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor's edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, which prevents it from oxidizing with rust when our cooking knife comes in contact with meat, fruits and vegetables Forged Blade, Lasting Handle: Each vegetable knife’s blade is forged. Forged knives are made up of a single bar of steel, wherein the process of compressing the steel makes it harder and stronger, This sharp knife has a full-tang traditional Rosewood handle, renowned for its durability and natural polish retention, You'll experience a balanced feel and optimal control with every use Designed for Chefs: The Gyuto, known as the "beef sword," is a chef's knife renowned for professional cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. When used as a meat knife, this knife is designed to rock-chop stiffer produce and make precise cuts at the tip. Symbolic Kanji Strength: Each GINSU KATANA Japanese knife features the Kanji Symbol, honoring Japanese culture and craftsmen of the samurai’s ultimate tool, Translating to "strength," this symbol connects customers with the origins and traditions that define our knives