Guidelines for Sensory Analysis in Food Product Development and Quality Control, (Paperback)

Name: Guidelines for Sensory Analysis in Food Product Development and Quality Control, (Paperback)
Brand: Mariko A Francombe
SKU: prod_025a1cc8257a0f813f96b8f1
Price: 204.00 USD
Availability: InStock

Guidelines for Sensory Analysis in Food Product Development and Quality Control, (Paperback) Author: Aspen Publishers ISBN: 9780412429507 Format: Paperback Publication Date: 1995-12-31 Page Count: 152

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Guidelines for Sensory Analysis in Food Product Development and Quality Control, (Paperback)—

$204.00