Gunter Wilhelm 10" Carving Knife – High Carbon German Steel – Brown Pakkawood Handle - EXECUTIVE Chef Series

Expertly slice cooked cuts of meat, including tender beef, succulent poultry, and juicy pork, with this 10-inch carving knife. Crafted from high-carbon 440/X50CrMoV15 German steel, the knife undergoes an advanced multi-stage heat treatment ice-hardening process to achieve a 55+/-2 RC hardness for superior sharpness and durability. The blade is hand-sharpened to 20-22 degrees per side, ensuring long-lasting sharpness and excellent edge retention for precision slicing. Designed with excellent balance, control, and precision, the knife features a beautiful combination of steel and a brown pakkawood handle. The SMART-BOLSTER™ technology provides a comfortable grip and enhanced maneuverability for effortless carving, while the sharp heel and smooth spine allow for improved handling and control when carving around bones and joints. The pakkawood handle is designed for busy kitchen environments, ensuring the knife retains its edge with minimal care.