Gunter Wilhelm Boning Knife, 6 in - High Carbon German Steel - Pakkawood Handle - EXECUTIVE Chef Series

Precision Boning Performance: The 6-inch narrow blade is ideal for deboning meat, trimming fat, and making precise cuts for beautiful fillets. Premium High Carbon German Steel: Forged from 440/X50CrMoV15 German steel, offering superior sharpness, durability, and long-lasting edge retention. Advanced Blade Hardening: Features an optimized multi-stage heat treatment ice-hardening process, ensuring excellent hardness, flexibility, and smooth, precise cuts. Ergonomic Pakkawood Handle: Stylish brown pakkawood handle with SMART-BOLSTER™ design provides a comfortable grip, balance, and control. Full Triple Tang Construction: Patented full triple tang with 4 rivets enhances strength, stability, and performance during delicate tasks. Sharp Heel and Smooth Spine: Designed for close cutting around the bone with a sharp heel and a smooth spine for comfortable handling. Easy Maintenance: Built to retain its sharp edge with minimal upkeep, ensuring durability and long-lasting performance.