Hotbar Folding Bread Proofing Box — 50-113° (10-45°) Temp Control, 12H Timer, Auto-Shutoff at 113°, Metal Rack, 15×11×10.2-inch

Reliable fermentation across seasons: This Hotbar folding dough proofer uses 3-zone heating (, back, and bottom) to deliver fast, even warming for consistent dough results. Temperature is adjustable from 50-113° (10-45°) and the unit includes an NTC temperature sensor for steady, accurate control. A built-in 12H timer and an auto-shutoff at 113° protect against overheating. Space-saving, foldable design: Collapses for compact storage without losing functionality and is simple to clean. 5-layer insulation: The proofer’s 5-tier insulating construction helps maintain stable internal temperatures while the supplied steel rack prevents bottom scorching. See progress without lifting the cover via the acrylic viewing window. Interior capacity: roomy 15×11×10.2-inch (38×28×26 cm) space accommodates multiple batches or larger doughs for bread, pizza and more.