Innovations in Agricultural and Biologic Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications, (Hardcover)
Innovations in Agricultural and Biologic Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications, (Hardcover) Author: Apple Academic Press ISBN: 9781779643704 Format: Hardcover Publication Date: 2025-09-19 Page Count: 306
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