Integrating Food Science and Engineering Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment, Book 7, (Paperback)

Name: Integrating Food Science and Engineering Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment, Book 7, (Paperback)
Brand: Anna McElhatton
SKU: prod_73793800178022e70010ba2e
Price: 287.00 USD
Availability: InStock

Integrating Food Science and Engineering Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment, Book 7, (Paperback) Author: Springer ISBN: 9781489985835 Format: Paperback Publication Date: 2014-01-25 Page Count: 424

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Integrating Food Science and Engineering Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment, Book 7, (Paperback)—

$287.00

Price unavailable

Integrating Food Science and Engineering Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment, Book 7, (Paperback)—

$287.00