Jane Parker Fruitcake Bourbon & Rum Fruit Cake 3 Pound (48 Ounce) Ring in a Collectible Holiday Tin

The Original Jane Parker Classic Fruit Cake recipe baked with Bourbon and Caribbean Rum Generously filled with more than 2/3 luscious fruits and nuts. Plump juicy raisins, glace red cherries, glace golden pineapple, orange peel, and crunchy pecans are just some of the fine ingredients in this Jane Parker Bourbon & Rum Fruit Cake. Prepared faithfully to the original recipe. Proudly baked in the USA. This cake is great for medium-sized gatherings, and serves 15 - 24.