KFFKFF 10L*2 Commercial Slushy Machines 220V Slush Frozen Drink Machine,Slushy Making Machine Double Tank

2x10L Capacity Stainless Steel Construction: Our slushy machine has two large tanks with a total capacity of 20 L/ 5.3 US gallons (10 L/ 2.6 per tank). It can serve approximately 80 cups of delicious slushies and frozen drinks, making it perfect for large gatherings. The 3-layer thickened stainless steel body ensures durability and rust-proof performance. The dual food-grade PC bowls have a clear casing for easy beverage identification. Rapid Refrigeration: Prepare smoothies in just 30-45 minutes. Our slushy machine features a powerful 500-watt compressor and all copper condenser, reducing freeze downtimes and promoting efficient operation. You won't have to wait long for your beverages to reach the optimal temperature. From granitas and smoothies to iced or frozen coffee/tea and cola, this machine can expand your beverage menu substantially. Precise Control Panel: The easy-to-use control panel allows for intuitive and customizable drink styles. The slush and cold drink mode lets you adjust the temperature and consistency to your liking. Each bowl operates independently, and the 360° rotating stirrer can be controlled with the mixing switch, ensuring thorough mixing of your smoothies. Considerate Designs: Our slushy machine is designed with convenience in mind. It has a separate lid opening for DIY drinks, an easy-flow spout for consistent dispensing, and a detachable drip tray for easy cleanup. The three-side air vents promote heat dissipation, and the rubber feet provide protection and stability. These user-friendly features enhance your cooling experience. Versatile Application: The cold beverage temperature of our slushy machine can be maintained at -2℃~-4℃ (24.8-28.4℉). It is perfect for various establishments such as convenience stores, hotels, dessert shops, drink shops, cafes, and restaurants. Please note that when using the machine, it is essential to add sugar and not just water. The sugar content should be at least 13% with sucrose or 22% with maltose. We recommend using the machine 24 hours after receiving it.