Lecture Notes in Management and Industri Operations and Supply Chain Management in the Food Industry: Farm to Fork, (Hardcover)

Lecture Notes in Management and Industri Operations and Supply Chain Management in the Food Industry: Farm to Fork, (Hardcover) Author: Springer ISBN: 9789811655548 Format: Hardcover Publication Date: 2022-02-24 Page Count: 192

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Lecture Notes in Management and Industri Operations and Supply Chain Management in the Food Industry: Farm to Fork, (Hardcover)
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