Lecture Notes in Management and Industri Operations and Supply Chain Management in the Food Industry: Farm to Fork, (Paperback)

Lecture Notes in Management and Industri Operations and Supply Chain Management in the Food Industry: Farm to Fork, (Paperback) Author: Springer ISBN: 9789811655579 Format: Paperback Publication Date: 2023-02-25 Page Count: 192

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Lecture Notes in Management and Industri Operations and Supply Chain Management in the Food Industry: Farm to Fork, (Paperback)
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