Manual Frozen Meat Slicer, Stainless Steel Meat Cutter Slicer Slicing Machine Bone Cutter

🥩[Suitable for a variety of meats] Short ribs, cartilage, jerky, frozen meat, beef and mutton rolls, chicken, fish, vegetables, cheese, etc. Not suitable for pigs with large and hard bones such as cattle, sheep, trotters, cattle, and thigh bones. 🥩[Stainless steel material, strong and durable] The blade is forged from 430 stainless steel, which is more robust and durable. The 270mm long blade allows you to easily cope with the daily cutting needs of chicken thigh ribs. The body is made of 202 stainless steel forged rounded corners, which is safer and more stable in use. 🥩[Anti-slip design, easy to use] The 5 suction cups on the base allow the machine to be firmly attached to the flat operating table, bringing stability to your sectioning work. An adjustable non-slip buckle is added to prevent the food from sliding during the cutting process and make the slicing work smoother.during cutting, making the slicing work smoother. 🥩[Collection tray, clean and hygienic] The collection tray can collect cut food materials and use them cleanly. It also prevents residues of ingredients from being scattered on the table. 🥩[Humanized design, easy to use] You can add one to your kitchen, which is definitely a good helper for the kitchen; you can also add one to your restaurant, it will save you a lot of time for cutting ingredients, and it is absolutely labor-saving.