Martellato 30TC50F Heavy Stainless Steel Loaf Mold with Tubular Center to Fill Cake After Baking

Made for "travel cakes," or "gteaux de voyage," cakes that stay fresh while traveling, without refrigeration Includes mold, lid and tube running the length of the pan all parts separable Cake goes in oven with tube left empty, to leave a cylindrical space running down the cake, so it can be filled along its length Size of loaf-shaped part of pan 3-1/8 inch x 5-7/8 inch x 2-11/16 inch high 80 millimeters x 150 millimeters x 69 millimeters high Overall size with width greatest at lid and length greatest from one end of tube to other end 4-1/16 inch x 7-1/2 inch x 2-3/4 inch high 103 millimeters x 190 millimeters x 70 millimeters high