MEAT! Sous Vide Cooker 10

Never under or overcook meat in a Sous Vide water bath with the MEAT! Sous Vide Cooker 10 Heats up to 10 gal of water from 41-194 degrees farhrenheit Cooking time range from 5 min-99 hours Cooker easily attaches and detaches from any container, but pairs well with the MEAT! Sous Vide 10 Container.