Mina Moroccan Extra Virgin Olive Oil, 169 fl oz, Cold Extracted, High Polyphenol, Single Origin also Great for Cooking

Cold extracted for superior quality: This extra virgin olive oil is crafted using a modern cold extraction process that preserves nutrients, freshness, and bold flavor. Single origin Moroccan olives: Made from handpicked olives grown on a family-run estate, this Moroccan olive oil extra virgin is never blended, ensuring traceability and purity. Rich in polyphenols and antioxidants: A naturally high polyphenol olive oil, it contains less than 0.2% acidity—4x lower than typical olive oil extra virgin standards. Versatile and smooth flavor: With a light, balanced taste, this premium olive oil for cooking is ideal for sautéing, grilling, baking, drizzling, and dipping. Clean and healthy: This olive oil is Non-GMO Project Verified, kosher, allergen-free, gluten-free, and a heart-healthy source of monounsaturated fats.