Miumaeov Manual Frozen Meat Slicer, Stainless Steel Meat Cutter, Bone Cutter Manual Ribs Chopper for Fish Chicken Beef Frozen Meat Home Cooking

??【Fit for】Small ribs, cartilage, jerky, frozen meat, beef and mutton rolls,chicken, fish, vegetable, cheese, etc. NOT FIT FOR:big and hard bones like cow and sheep, trotters, cattles, large leg bones of pigs. ??【Stainless steel material】The blade is forged from 430 stainless steel, which is more sturdy and durable. The 270mm long blade allows you to easily cope with the needs of daily cutting of chicken legs and ribs. The body is made of 202 stainless steel forged with rounded corners, which makes it safer and more stable when used. ??【Non-slip design】The 5 suction cups on the base allow the machine to be firmly adsorbed on the flat operating table, bringing stability to your slicing work. The addition of adjustable anti-slip snaps prevents the food from slipping during cutting, making the slicing work smoother. ??【Collection tray】The collection tray can collect the cut ingredients and use them cleanly and hygienically. It also keeps the residue of the ingredients from scattering on the table. ??【Labor saving】You can add one in your kitchen, it is definitely a good kitchen helper; you can also add one in your restaurant, it will save you a lot of time to cut ingredients, while absolutely saving effort.