Miyabi Evolution 8-inch Chef's Knife

Fabricated from revolutionary FC61 fine carbide steel – 61 Rockwell hardness Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance Dry sharpened blade boasts scalpel-like sharpness Authentic, thin Japanese blade profile – 9.5° to 12° edge angle Ergonomic, triple-riveted POM handle nestles comfortably in the hand Rounded spine and heel offer tireless cutting Hand-honed by highly trained artisans using the Honbazuke method Handcrafted in Seki, Japan