Nicaragua (2lbs. Whole Bean) coffee

Nicaragua (2lbs. Whole Bean) coffee Roast: Medium Cupping Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker, Clean Finish Grade: EP Region: Jinotega Altitude: 1,000-1,400 M Process: Fully Washed and Sun-Dried Varietals: Caturra, Catuai, Bourbon, Catimor, and Marogogype Details: The Cooperativa Multifuncional Family Coffee R.L. (COMULFAC) was founded by a group of family-owned coffee farms in 2013 with the help of a privately-owned coffee exporter J&M Family. These family coffee farms are approximately four to 100 acres in size and have their own micro-mills. Great care is taken in the harvesting and processing of the cherries, including depulping, fermenting, and sun drying the coffee. Being part of the COOP allows these small family coffee farms to pool their resources together and improve the quality of life for themselves, family members, and their communities. By HomeBrewCoffee.com™